Article in collagen-and-anti-aging-effect

• 5 Benefits of Anti-Aging Foods for Brain, Heart Health, and Immunity

  Embracing these dietary changes not only helps you age gracefully but also promotes a longer, healthier life. Read ahead to know more.

• World Heart Day 2023: Effect of Salty and Sugary Foods on your Cardiac Health

  Reducing our consumption of salty and sugary foods can significantly lower our risk of heart disease. Read ahead to know how.

• 5 Reasons Why You Should Take Collagen After Age 30

  Collagen is a valuable protein that becomes increasingly important as we age, especially after reaching the age of 30. Read ahead to know how.

• Boost Your Health With Star Fruit: Here Are Ways To Include It In Your Diet

  The exotic-looking and immensely sour star fruit not only dazzles as a savoury treat with a distinctive shape but also has amazing health benefits.

• लौकी का जूस रोज क्यों नहीं पीना चाहिए? जानें एक्सपर्ट की राय

  लौकी खाने से बेशक कई फायदे मिलते हैं, लेकिन इसका जूस रोजाना पीने से कुछ नुकसान भी हो सकते हैं।

• 5 Face Oils To Get Rid Of Face Wrinkles

  Face oils can be a valuable addition to your anti-aging skincare arsenal. Read ahead to know.

• एक्ट्रेस भाग्यश्री से जानें खूबसूरती बढ़ाने के साथ-साथ सेहत के लिए क्यों जरूरी है कोलेजन और कैसे बढ़ाएं इसे

  भाग्यश्री ने बताया कि कोलेजन सेहत के लिए जरूरी होता है। शरीर में इसका स्तर सही रहना बेहद जरूरी होता है। इन तरीकों से आप कोलेजन का स्तर बढ़ा सकते हैं।

• Here's What A 100-Gram Serving Of Chia Seeds Contain

  Including chia seeds as part of a well-rounded diet can contribute to your overall well-being and nutritional intake. Read ahead to know.

• मुंहासों वाली स्किन के लिए सही फेस वॉश (Anti Acne Face Wash) कैसे चुनें? एक्‍सपर्ट से जानें सही तरीका

  How To Pick Acne Face Wash: एक्‍ने स्‍क‍िन टाइप के ल‍िए फेस वॉश खरीदने जा रहे हैं, तो जानें क‍िन बातों को ध्‍यान में रखना चाह‍िए।

• Do You Know About Anti Nutrients Or Phytic Acid? Here’s What You Need To Know

  Phytic acid, also called antinutrients, is a naturally occurring chemical found in seeds, nuts, grains, and legumes.